Samdo Principles of Plasma Agricultural Freshness Maintenance machine uses in Korea
Samdo Environment is an environmental technology specialized
company to look for the ways in poor agro-livestock environmental fields, find
items in the field, and to pursue field customized technology by using plasma
for applying to the field. As rapidly increase of social and financial damage
due to stench and yearly AI outbreak, the importance of stable’s environment
management is increasing in the Korean livestock industry field. To solve this
problem, we went to the livestock industry fields and have endured serious
smell and poor environment for 3 years.
Plasma agricultural freshness maintenance machine
PLALUS
(Plasma Generating System of agriculture and stockbreeding)
Products with new technology (NET) Improving commodity value by maintaining
freshness of agricultural products using plasma! Increase farm income by
prolonging the storage period of agricultural products and controlling the
shipment!
Principles of agricultural freshness maintenance machine
ethylene gas, airborne bacteria, fungi, bacteria and virus
inhalation
Second-order oxygen activated paper is sterilized by
settling on the surface of a vegetable or fruit and maintaining freshness for a
long time.
In particular, ethylene gas, a harmful gas that ages
agricultural products, reacts with OH radiolum to reduce harmful gases by
returning to CO2 and H20. Freshness
Maintenance Machine Korea
Product Specifications and effect
Agricultural products disposal loss rate: 20 - 35%,
annual economic loss margin: 3-5 trillion won (KRW)
20-25% fruit vegetable
cucumbers, green peppers, pumpkins, tomatoes, etc.
25 - 35% leaf vegetable, root vegetable
cabbages, onions, garlic, potatoes, radishes, etc.
20-25% fruits
apples, pears, etc. (Peaches, grapes, and citrus fruits are
higher than 10-25%.)
Agricultural products disposal loss rate decreased from
10-15%
(Save about 10 million won or more per year)
·
To curb fungi, germs, etc. sterilization.
·
Disassemble ethylene to maintain freshness.
·
Decrease in the loss and disposal of
agricultural products, Increase the merchantability.
·
Decomposition of odour and harmful gases.
·
Prevention of disease and decomposition of residual
pesticide.
·
Maintaining the Natural Taste and Nutrition of
Agricultural Products.
Freshness maintainer for low temperature warehouse
Purpose
Sterilization of agri-foods warehouse and maintenance of
agri-foods freshness UV & AOP
Sterilizer Supplier
Performance
Maintaining freshness of agricultural products by dissolving
ethylene gas,
Prevention of disease and decomposition by sterilizing
fungus in warehouse

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