Overview of Samdo Environment Freshness Maintainer uses in Korea

Samdo Environment is an environmental technology specialized company to look for the ways in poor agro-livestock environmental fields, find items in the field, and to pursue field customized technology by using plasma for applying to the field.

As rapidly increase of social and financial damage due to stench and yearly AI outbreak, the importance of stable’s environment management is increasing in the Korean livestock industry field. To solve this problem, we went to the livestock industry fields and have endured serious smell and poor environment for 3 years. Finally, we developed a technology to solve this problem after passing through many frustrations. The key point of technology is a plasma generator for agro-livestock and stable customized odor removing and sterilization equipment has been developed based on the plasma generator. This technology has been obtained a patent, its design has been registered, and it has been obtained NET. Now our company starts a new journey to livestock fields. agro livestock machine

In particular, ethylene gas, a harmful gas that ages agricultural products, reacts with OH radiolum to reduce harmful gases by returning to CO2 and H20. Second-order oxygen activated paper is sterilized by settling on the surface of a vegetable or fruit and maintaining freshness for a long time.

ethylene gas, airborne bacteria, fungi, bacteria and virus inhalation

Without ethylene gas (a maturing hormone foods grown from the ground radiate themselves), and without airborne microorganisms and form, it is conceivable to expand the timeframe of realistic usability securely and successfully.

Plasma Freshness Maintainer method for broadening time span of usability is protected on customers, since we don't treat any coatings in a way that conforms to the rules on crisp items. Our way is essentially to filter air where leafy foods are put away.

Ethylene fills in as a hormone in plants. It acts at follow levels for the duration of the life of the plant by invigorating or controlling the aging of organic product. Ethylene collection away zone advances the decay of nature of foods grown from the ground by commonly diminishing bridle, sweetness (BRIX), and size. Expansion of timeframe of realistic usability can be securely accomplished by deteriorating ethylene gas.