Double function Livestock stench extractor of deodorization and sterilization| SAMDO

SAMDO Environment Co., Ltd. is the specialized company for an environmental protection technology to look for ways in poor agro-livestock environmental protection industry and to produce the sterilization and deodorization equipment applicable to the livestock industry site by using its own patented plasma technology.

In Korea's livestock farms, there are often AI bird flu outbreaks from time to time in the winter season, so social and economic damages to the nation are increasing in a sharp way. Also, the cost of environmental management and quarantine of livestock barn is increasing enormously. Pig livestock odor korea

SAMDO products are an answer to solve this AI bird flu problem. SAMDO has developed a technology that could solve this problem after three years of persistent R & D investments.

SAMDO Livestock stench extractor called TOW-COOL is the ideal odor remover solution for sterilization and deodorization of livestock barns. It offers 99.9 % sterilization and 90% odor removal. It has got a new technology certification and is highly beneficial in preventing livestock diseases. AOP sterilizer

SAMDO TOW-COOL makes use of Plasma to make oxygen-active species, and the sterilization of the inside of the livestock barns is simultaneously worked. This Plasma odor eliminator device from SAMDO is the only New Technology Certified (NET) product accredited by the Korean government that not only eradicates odor inside the livestock barns but also plays a decisive role in preventing livestock diseases. It exercises the mechanism of strong sterilization besides generating active oxygen species using plasma to curtail odor.

SAMDO TOW-COOL Plasma odor eliminator device has a strong deodorizing capability and is proficient in removing more than 95% of the odorous substances, including ammonia and hydrogen sulfide of livestock stench present inside the livestock barns. The device is also capable of neutralizing several deadly livestock bacteria, viruses, and fungi, thus successfully curtailing the possibility of propagating livestock disease.

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