Plasma device for Agro-livestock Environmental Protection | Samdo
SAMDO Environment Co., Ltd. is the company that specialized for environmental protection technology to look for the ways in poor agro-livestock environmental fields.
Its corporate mission is to find and pursue
the agro-livestock field-customized technology by using plasma for applying to
the agro-livestock field.
With the rapid increase of social and
financial damage due to stench in agro-livestock industry and yearly AI
outbreak, the importance of stable agro-livestock environment management is
increasing in the Korean livestock industry field. Pig livestock
odor korea
The key point of SAMDO’s technology is a
plasma generator for agro-livestock industry. And stable customized odor
removing and sterilization equipment has been developed based on the plasma
generator. This technology has been obtained a patent, registration of utility
and design. And it has also obtained NET certified by the Korean government.
An agro-livestock
environmental protection system to address:
ü Adoption of practices and technologies for more efficient use of
natural resources per unit of animal food produced whilst maintaining or
increasing production
ü Improve environmental impacts including emission intensity of
greenhouse gas via improved production efficiency and decrease air, water, and
soil pollution
ü Use efficient grazing systems and maintain or enhance biodiversity
SAMDO PLALUS is another good example of its
specially developed plasma machine, which is proven to be remarkably useful for
keeping the freshness of vegetables and fruits. This machine enables to
preserve the freshness and quality of fruits and vegetables. And this machine
also gives a chance to deliver the finest taste and aroma of fruits and
vegetables to be kept in the appropriate temperature and storage conditions. plasma power generator
Great
user benefits of SAMDO PLALUS
ü Energy-efficient, high-quality storage solutions to specific needs
and conditions
ü Sterilization of agro-food warehouse
ü Maintenance of fruits and vegetable freshness
ü Maintaining the freshness of agricultural products by dissolving
ethylene gas
ü Prevention of disease, and decomposition by sterilizing fungus in
the warehouse

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